Course Overview

Certificate III in Commercial Cookery

      Certificate III in Commercial Cookery is Australian standard qualification and is a minimum legal requirement to become a cook in Australia.  With this widely recognized qualification in 53 countries such as Singapore, Malaysia and Canada, you will have the confidence to work as a cook in small businesses or as a cook in larger kitchen or a professional cook in restaurants, cafes, and hotels   


The course includes :

  • Face- to - face in Classroom for theory content
  • Learning resource online shared plus Future learner book hardcopy
  • Kitchen classes

 This qualification is also a pathway to Certificate IV in Commercial Cookery that can lead to a Cook nomination for Australia Work Visa and Permanent Residency.